Caravan Camping Cuisine: Bacon Bourbon Meatballs
One of the best things about camping out is putting more time towards some of the best things in life. No doubt, cooking is something we all wish we had extra time for in our everyday life. GORV knows this and as such, has a dedicated caravan cook on staff to show us what the best of caravan cooking looks like. The best part? He takes a few moments out of explaining his bacon bourbon meatball recipe to focus on the Sirocco II fan!
You wouldn’t want to cook inside a caravan without premium airflow angled where you need it most, and chef Joe knows it. He even let’s Sirocco II double as a quick way to cool down his meatballs for quicker consumption! We’re fans of that thinking!
You can view the recipe in its entirety below or check out GORV Issue #63 (pg 88) to see it there and ENTER TO WIN a Sirocco II fan!
Do you have any go-to recipes for caravan camping? Share them with us! And let us know if we’ve helped make your camping meals even cooler!
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